Taste of Kerala Since 2011

A place where not just the food is served but memories are built and smiles are delivered.

Taste Of Kerala delivers smiles and builds experiences by letting people relish food in 3 phases

  1. Visual Appeal – when the food reaches the table
  2. Aroma and Taste – when it reaches the senses
  3. Nostalgia – Talking about and recalling the experience

Special emphasis has always been placed on immaculate presentation, balanced flavors and nutrient preservation and a warm and friendly service to keep our legacy intact.

It is with our unparalleled passion for food and hospitality coupled with the continued love and trust of our patrons and food lovers over a decade, that we have been able to scale up from a small operation in Mayfield Heights to a full service restaurant in Woodmere.

The founders, Mr & Mrs. Anil Kumar and , who originate from the state of Kerala in South India, are always on a quest to bring something new and exciting to the table by adding new dishes to the menu constantly.

This is the reason, despite serving both vegetarian and non-vegetarian dishes in an expansive selection. There is a clear and substantial demarcation that lets the vegetarians savor the delicacies without worry about our produce and aromatic spices.

What could be a better way of rejoicing or learning about a rich culture and engaging with people than over wholesome and sinfully savory dishes that are made from fresh produce and aromatic spices.

Come, let us take you on this unforgettable culinary journey!

Taste of Kerala Management

Honors and AwwardsHonors and Awwards


Our Team TEAM


Jyoer Byoend

Head Of Chef

Thereesa Hamilton

Executive Chef

Charless Leemen

Roast Chef